1. Bakeng sa malapa a nang le maemo a matle, ho kgothaletswa ho fa likatse lijo-thollo ntle le lijo tsa cat

Lijo tse se nang lijo-thollo li bolela lijo tsa katse tse se nang poone, koro, makhapetla a lijo-thollo le lijo-thollo tse ling, 'me li entsoe ka meroho, litholoana le lik'habohaedreite tse ling tse tlaase le 85% + ea protheine ea liphoofolo.Lijo tsa katse tse se nang lijo-thollo ke lijo tsa katse tse batlang li le maemong a holimo, 'me hangata li bitsa chelete e ngata.Ka hona, e tlameha ho ba 0% ea starch ea lijo-thollo, ha ho na lintho tse hohelang lijo, le lijo tsa katse tse nang le lik'habohaedreite tse se nang lijo-thollo, e le hore li khone ho lokolla bokhoni butle-butle le ho sireletsa mala a bonolo.

2. Bonyane ja lijo tsa katse tsa tlhaho

Lijo tsa cat ea tlhaho ha li na lisebelisoa tsa 4d le li-additives leha e le life le li-preservatives, 'me li na le phepo e nepahetseng le e leka-lekaneng;hobane tlhapi ea metsing e na le taurine e ngata ka ho fetisisa, e ka etsa hore mahlo a katse a khanye le ho ba mahlahahlaha, 'me e na le phello e khothalletsang lisele tsa photoreceptor tse retina ea katse.Etsa hore katse ea hau e bone bosiu!Ka hona, re khothaletsa ho khetha lijo tsa tlhapi tsa tlhapi ea tlhapi ea tlhapi bakeng sa likatse.

3. Khetha li-snacks tse entsoeng ka makotikoting

Ha u khetha lijo tse entsoeng ka makotikoting, u tlameha ho qala ka ho etsa bonnete ba hore u batla lijo tse tloaelehileng kapa mofuta oa seneke o entsoeng ka makotikoting;'me u ele hloko hore na katse e lilemo li kae, hobane lijo tsa katse tsa makotikoti li boetse li arotsoe ka lihlopha tsa lilemo;o tlameha ho khetha lilemo tse tsamaellanang le lijo tsa makotikoti tseo katse e li jang.Hangata, re arola makotikoti ka makotikoti a Amerika le makotikoti a letsatsi le letsatsi.Bongata ba makotikoti ke makotikoti a lijo a loketseng ho sebelisoa nako e telele e le lijo tsa mantlha tsa letsatsi le letsatsi, athe boholo ba makotikoti a letsatsi le letsatsi 'marakeng ke makotikoti a li-snack a nang le tatso e monate.Phepo e sa leka-lekaneng 'me ha e tšoanelehe bakeng sa lijo tse tloaelehileng tsa nako e telele.

Ka nako e ts'oanang, likatse ke li-carnivores tse feletseng 'me li tlameha ho fumana limatlafatsi tse ka bang le nama feela.Ha beng ba liphoofolo tse ruuoang lapeng ba khetha lijo tse entsoeng ka makotikoting, ba lokela ho ela hloko metsoako le lentsoe la molomo oa lijo tse entsoeng ka makotikoting;ka tloaelo, lenane la pele la motsoako oa lijo tse entsoeng ka makotikoting e lokela ho ba nama;'me e na le mongobo oa 75% -85%, o tiisitsoeng ke ho thibela ho thibela mocheso o phahameng.Ha e kenye li-preservatives;letoto la setumo se setle.

4. Boloka mpa ka li-probiotics

Ho na le mefuta e 'meli e meholo ea li-probiotics, e' ngoe e sebelisoa bakeng sa boemo ba letsatsi le letsatsi ba mala, 'me e' ngoe e laetsoe ke lipetlele tsa liphoofolo tse ruuoang lapeng bakeng sa phekolo e khethehileng.Ha katse e qala ho fihla lapeng (e tla tšoha ka lebaka la tikoloho e sa tloaelehang) kapa e bokelle lijo, e atisa ho tšoaroa ke letšollo.Ka nako ena, o ka eketsa ka nepo li-probiotics lijong tsa mantlha.Haeba katse hangata e na le letšollo le ho hlatsa, 'me tšilo ea lijo ea mala ha e ntle, u ka boela ua fepa li-probiotics tsa liphoofolo tse ruuoang lapeng ho laola le ho sireletsa pampitšana ea mala.

5. Tlhokomelo ea moriri le letlalo e lokela ho tsoela pele

Haeba phepo e nepahetseng eo katse e e jang hangata e se e felletseng, e tla etsa hore 'mala oa moriri o be bobebe le o thata,' me o hloka ho ja lihlahisoa tse khethehileng tsa moriri.Ho kgothaletswa hore motho e mong le e mong a je phofshoana e khethehileng ea phoofolo ea leoatleng, e ka khothalletsang metabolism ea lisele tsa letlalo, ho lieha ho tsofala ha lisele, ho matlafatsa letlalo, ho thibela ho omella ha moriri le ho oa, ho khothalletsa ho hōla ha moriri o mocha, ho thusa moriri hore o khutlele 'mala oa oona oa tlhaho, ho thusa ho fetola mebala; 'me ka katleho u boloke nko e ntšo..