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LSB-17 Liropo tsa nama ea khomo
Lijo tsa rona tse monate tsa nama ea khomo tse nang le jerky tse ntle li loketse lintja le likatse tsa lilemo tsohle le boholo bohle. Ka ho shebana le boleng le phepo e nepahetseng, lijo tsa rona tse monate li etselitsoe ho ntlafatsa koetliso, ho khothaletsa bophelo bo botle ba meno, ho ntlafatsa khanya ea boea le ho fana ka moputso bakeng sa phoofolo ea hau ea lapeng eo u e ratang.
Lijo tsa rona tse monate tse entsoeng ka jerky li entsoe ka mokhoa o khethehileng oa ho besa o fanang ka tatso e monate le monko o tla etsa hore phoofolo ea hau ea lapeng e lakatse ho feta.
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LSL-17-Litlhapi tsa konyana le tsa tlhapi
Metswako: Tlhapi 24.3%, khoho 24%, nama ea nku 18%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
Dikahare tsa phepo: Glycerol 8%, sorbitol 1.5%, letsoai 0.2%
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LSL-16-Sushi e nang le konyana le tlhapi ea cod
Metswako: Nama ea nku: 50%, tlhapi: 15.4%, glycerol: 12.6%, kholajene ea khomo 10%, starch: 4.7%, protheine ea lierekisi 4%, protheine ea peanut: 3.1%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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Lilae tsa konyana tse tšesaane tsa LSL-15
Metswako: Nama ea nku: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%
Dikahare tsa phepo: Protheine ≥25%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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Masale a konyana a LSL-13-Barbecue
Metswako: Nama ea nku: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%
Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%
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LSB-13-Nama ea khomo le sushi ea cod
Metswako: Nama ea khomo: 50%, tlhapi: 15.4%, glycerol: 12.6%, kholagen ea likhomo 10%, starch: 4.7%, protheine ea lierekisi 4%, protheine ea peanut: 3.1%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤21%
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LSB-12-Lilae tse tšesaane tsa nama ea khomo
Lisebelisoa:Nama ea khomo: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, protheine ea soya e arohaneng: 1.6%, letsoai: 0.3%
Dikahare tsa phepo: Protheine ≥25%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤20%
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LSB-10-Liropo tsa nama ea khomo ea barbecue
Metswako: Nama ea khomo: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%
Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%
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LSB-09-Li-chips tsa nama ea khomo ea barbecue
Metswako: Nama ea khomo: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%
Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%
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Khoho le nama ea khomo tse phuthetsoeng ka lepolanka la LSB-10 Rawhide
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
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LSB-09 Karolo ea nama ea khomo ea mashala
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
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Chip ea nama ea khomo ea mashala ea LSB-08
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
Ho tloha ka 1998Khoutu ea Setoko: 832419
