Fektheri ea Letoto la Konyana e Meholo - Bahlahisi ba Letoto la Konyana ea China, Bahlahisi

Lithapo tsa konyana tsa LSL-18

Lisebelisoa: Nama ea nku: 50.1%, lijo tsa peanut: 20%, glycerol: 8.2%, phofo ea koro: 9%, tomoso ea biri: 6.5%, phofo ea lijo-thollo: 5.5%, sorbitol: 0.5%, letsoai: 0.2%

Dikahare tsa phepo: Protheine 25, mafura 4, Faeba 0.2, molora 3, Mongobo 20

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LSL-17-Litlhapi tsa konyana le tsa tlhapi

Metswako: Tlhapi 24.3%, khoho 24%, nama ea nku 18%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%

Dikahare tsa phepo: Glycerol 8%, sorbitol 1.5%, letsoai 0.2%

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LSL-16-Sushi e nang le konyana le tlhapi ea cod

Metswako: Nama ea nku: 50%, tlhapi: 15.4%, glycerol: 12.6%, kholajene ea khomo 10%, starch: 4.7%, protheine ea lierekisi 4%, protheine ea peanut: 3.1%, letsoai: 0.2%

Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

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Lilae tsa konyana tse tšesaane tsa LSL-15

Metswako: Nama ea nku: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%

Dikahare tsa phepo: Protheine ≥25%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

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Masale a konyana a LSL-13-Barbecue

Metswako: Nama ea nku: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%

Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%

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Lithapo tsa konyana tsa LSL-12-Barbecue

Metswako: Nama ea nku: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%

Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%

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Konyana ea LSL-12 le moqolo oa cod

[Letšoao]:E monate

[Bongata bo Tlase ba Odara]:Makoti a 1000

[Bophelo ba Shelefo]:Likhoeli tse 36

[Boima bo kahare]:80g/kanteng

[Protheine e sa Hlatsoang]:≥11%

[Mafura a sa Hlatsoang]:≥0.3%

[Faeba e sa Hlakang]:≤1.0％

[Molora]:≤1.0％

[Mongobo]:≤80%

[Metsoako]:Tuna, Li-shrimp

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Lesale la konyana la LSL-11 la mashala

[Letšoao]:E monate

[Bongata bo Tlase ba Odara]:Makoti a 1000

[Bophelo ba Shelefo]:Likhoeli tse 36

[Boima bo kahare]:80g/kanteng

[Protheine e sa Hlatsoang]:≥11%

[Mafura a sa Hlatsoang]:≥0.3%

[Faeba e sa Hlakang]:≤1.0％

[Molora]:≤1.0％

[Mongobo]:≤80%

[Metsoako]:Tuna, Li-shrimp

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Chip ea konyana ea mashala ea LSL-10

[Letšoao]:E monate

[Bongata bo Tlase ba Odara]:Makoti a 1000

[Bophelo ba Shelefo]:Likhoeli tse 36

[Boima bo kahare]:80g/kanteng

[Protheine e sa Hlatsoang]:≥11%

[Mafura a sa Hlatsoang]:≥0.3%

[Faeba e sa Hlakang]:≤1.0％

[Molora]:≤1.0％

[Mongobo]:≤80%

[Metsoako]:Tuna, Li-shrimp

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Li-chips tsa konyana tsa mashala tsa LSL-09

[Letšoao]:E monate

[Bongata bo Tlase ba Odara]:Makoti a 1000

[Bophelo ba Shelefo]:Likhoeli tse 36

[Boima bo kahare]:80g/kanteng

[Protheine e sa Hlatsoang]:≥11%

[Mafura a sa Hlatsoang]:≥0.3%

[Faeba e sa Hlakang]:≤1.0％

[Molora]:≤1.0％

[Mongobo]:≤80%

[Metsoako]:Tuna, Li-shrimp

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Letlalo le tala la LSL-08 le nang le konyana

[Letšoao]:E monate

[Bongata bo Tlase ba Odara]:Makoti a 1000

[Bophelo ba Shelefo]:Likhoeli tse 36

[Boima bo kahare]:80g/kanteng

[Protheine e sa Hlatsoang]:≥11%

[Mafura a sa Hlatsoang]:≥0.3%

[Faeba e sa Hlakang]:≤1.0％

[Molora]:≤1.0％

[Mongobo]:≤80%

[Metsoako]:Tuna, Li-shrimp

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Lijo tsa Ntja tsa LSL-01 Konyana Chip Private Label

[Letšoao]:E monate

[Bongata bo Tlase ba Odara]:500kg

[Bophelo ba Shelefo]:Likhoeli tse 18

[Protheine e sa Hlatsoang]:≥50%

[Mafura a sa Hlatsoang]:≥7 %

[Faeba e sa Hlakang]:≤0.2%

[Molora]:≤3%

[Mongobo]:≤23%

[Metsoako]:nku

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