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Lithapo tsa letata tsa LSD-47
Lisebelisoa: Letata: 30.1%, nama ea kolobe: 20%, lijo tsa peanut: 20%, glycerol: 8.2%, phofo ea koro: 9%, tomoso ea biri: 6.5%, phofo ea lijo-thollo: 5.5%, sorbitol: 0.5%, letsoai: 0.2%
Dikahare tsa phepo: Protheine 25, mafura 4, Faeba 0.2, molora 3, Mongobo 20
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Lithapo tsa konyana tsa LSL-18
Lisebelisoa: Nama ea nku: 50.1%, lijo tsa peanut: 20%, glycerol: 8.2%, phofo ea koro: 9%, tomoso ea biri: 6.5%, phofo ea lijo-thollo: 5.5%, sorbitol: 0.5%, letsoai: 0.2%
Dikahare tsa phepo: Protheine 25, mafura 4, Faeba 0.2, molora 3, Mongobo 20
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Liropo tsa LSR-07 tsa mmutla
Lisebelisoa: Nama ea mmutla: 30.1%, nama ea khoho: 20%, lijo tsa peanut: 20%, glycerol: 8.2%, phofo ea koro: 9%, tomoso ea biri: 6.5%, phofo ea lijo-thollo: 5.5%, sorbitol: 0.5%, letsoai: 0.2%
Dikahare tsa phepo: Protheine 25, mafura 4, Faeba 0.2, molora 3, Mongobo 20
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Lithapo tsa nama ea kolobe tsa LSP-02
Lisebelisoa: Nama ea kolobe: 50.1%, lijo tsa peanut: 20%, glycerol: 8.2%, phofo ea koro: 9%, tomoso ea biri: 6.5%, phofo ea lijo-thollo: 5.5%, sorbitol: 0.5%, letsoai: 0.2%
Dikahare tsa phepo: Protheine 25, mafura 4, Faeba 0.2, molora 3, Mongobo 20
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LSFD-73-FD nama le masapo a sehiloeng (Ntja)
Lisebelisoa: Khoho 93.6%, mahe 3%, oli ea tlhapi (oli ea tlhapi ea salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides ea litholoana 0.1%, phofo ea Yucca 0.1%
Dikahare tsa phepo: Protheine e tala ≥58%, mafura a tala ≥20%, molora o tala ≤8%, faeba e tala ≤3%, metsi ≤8.0%
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Liropo tsa khoho tsa LSC-164
Lisebelisoa: Khoho: 30.1%, nama ea kolobe: 20%, lijo tsa peanut: 20%, glycerol: 8.2%, phofo ea koro: 9%, tomoso ea biri: 6.5%, phofo ea lijo-thollo: 5.5%, sorbitol: 0.5%, letsoai: 0.2%
Dikahare tsa phepo: Protheine 25, mafura 4, Faeba 0.2, molora 3, Mongobo 20
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LSB-17 Liropo tsa nama ea khomo
Lijo tsa rona tse monate tsa nama ea khomo tse nang le jerky tse ntle li loketse lintja le likatse tsa lilemo tsohle le boholo bohle. Ka ho shebana le boleng le phepo e nepahetseng, lijo tsa rona tse monate li etselitsoe ho ntlafatsa koetliso, ho khothaletsa bophelo bo botle ba meno, ho ntlafatsa khanya ea boea le ho fana ka moputso bakeng sa phoofolo ea hau ea lapeng eo u e ratang.
Lijo tsa rona tse monate tse entsoeng ka jerky li entsoe ka mokhoa o khethehileng oa ho besa o fanang ka tatso e monate le monko o tla etsa hore phoofolo ea hau ea lapeng e lakatse ho feta.
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Selae sa khoho e omisitsoeng sa LSC-163
Lisebelisoa: Khoho: 70.7%, glycerol: 12.3%, starch: 9.2%, protheine ea peanut: 5.6%, protheine ea pea: 1.9%, letsoai: 0.3%
Dikahare tsa phepo: Protheine: 41%, mafura: 3%, molora: 5%, faeba: 1%, mongobo: 18%
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LSFD-72-FD nama le masapo a sehiloeng (Katse)
Lisebelisoa: Khoho 96.6%, oli ea tlhapi (oli ea tlhapi ea salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides ea litholoana 0.1%, phofo ea Yucca 0.1%
Dikahare tsa phepo: Protheine e tala ≥60% mafura a tala ≥20% molora o tala ≤9% faeba e tala ≤3% metsi ≤8%
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Li-wafer tse Tlatsitsoeng tsa LSFD-71-FD (Tatso e Mengata)
Lisebelisoa: Khoho 83.8%, phofo ea lebese 10%, phofo ea litholoana le meroho 2%, oli ea tlhapi 2%, faeba ea lijo ea apole 1%, tsoekere 1%, tomoso ea biri 0.2%
Dikahare tsa phepo: Protheine ≥45%, mafura ≥12%, molora ≤8%, faeba ≤3.5%, mongobo ≤8%
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Ice cream ea LSFD-70-FD
Lisebelisoa: Khoho 83.8%, phofo ea lebese 10%, phofo ea litholoana le meroho 2%, oli ea tlhapi 2%, faeba ea lijo ea apole 1%, tsoekere 1%, tomoso ea biri 0.2%
Dikahare tsa phepo: Protheine ≥45%, mafura ≥12%, molora ≤8%, faeba ≤3.5%, mongobo ≤8%
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LSFD-69-FD Snowman (Khoho ea Cranberry)
Lisebelisoa: Khoho 94.8%, phofo ea cranberry 2%, oli ea tlhapi 2%, faeba ea lijo ea apole 1%, tomoso ea biri 0.2%
Dikahare tsa phepo: Protheine ≥60%, mafura ≥12%, molora ≤8%, faeba ≤5%, mongobo ≤8%
Ho tloha ka 1998Khoutu ea Setoko: 832419
