Lipheko tsa Ntja

  • LSL-13-Barbecue konyana mehele

    LSL-13-Barbecue konyana mehele

    Lijo: Kokoana: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%

    Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%

  • Likotoana tsa konyana ea LSL-12-Barbecue

    Likotoana tsa konyana ea LSL-12-Barbecue

    Lijo: Kokoana: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%

    Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%

  • LSL-11-Barbecue likonyana tsa likonyana

    LSL-11-Barbecue likonyana tsa likonyana

    Lijo: Kokoana: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%

    Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%

  • LSF-31-Lithupa tsa lebese (chisi le tlhapi)

    LSF-31-Lithupa tsa lebese (chisi le tlhapi)

    metsoako: tlhapi 40.2%, khoho 25%, letlalo la khomo 6%, starch 12%, soya 3%, koro 2%, peanut 2%.

    Sebopeho sa tlatsetso: glycerol 8%, sorbitol 1.5%, letsoai 0.2%, motsoako oa chisi 0.1%

    Likahare tsa limatlafatsi: Protheine ≥28%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%

  • LSF-30-Thinner fish slice

    LSF-30-Thinner fish slice

    Metsoako: Litlhapi: 33.8%, khoho: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%.

    Likahare tsa limatlafatsi: Protheine ≥28%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%

  • Likotoana tsa LSF-29-Fish (Spanish mackerel)

    Likotoana tsa LSF-29-Fish (Spanish mackerel)

    lintho tse bonahalang: Spanish mackerel: 100%

    Likahare tsa limatlafatsi: Protheine ≥65%, mafura ≥1%, fiber ≤3%, molora ≤8%, mongobo ≤16%

  • Litlhapi tsa LSF-28-Meat

    Litlhapi tsa LSF-28-Meat

    metsoako: tlhapi 39.4%, tlhapi 30%, starch 8%, peanut 3%, pea 3%.

    Sebopeho sa motsoako: Glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Likahare tsa limatlafatsi: Protheine ≥30%, mafura ≥0.5%, fiber ≤2%, molora ≤8%, mongobo ≤23%

  • LSF-27-Lithupa tsa lebese (tse nang le litapole le tlhapi)

    LSF-27-Lithupa tsa lebese (tse nang le litapole le tlhapi)

    metsoako: tlhapi 40.2%, khoho 25%, letlalo la khomo 6%, starch 12%, soya 3%, koro 2%, peanut 2%.

    Sebopeho sa tlatsetso: glycerol 8%, sorbitol 1.5%, letsoai 0.2%, motsoako oa fry oa French 0.1%

    Likahare tsa limatlafatsi: Protheine ≥28%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%

  • LSF-26-Cod roll e nang le lichifi tsa litapole

    LSF-26-Cod roll e nang le lichifi tsa litapole

    Lisebelisoa: Li-fries tse mosehla tsa French: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protheine: 2.8%, letsoai: 0.20%

    Likahare tsa limatlafatsi: Protheine ≥4%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%

  • LSF-25-Sushi e nang le spinach le cod

    LSF-25-Sushi e nang le spinach le cod

    Lisebelisoa: Khoho: 50%, tlhapi: 15%, glycerol: 12.6%, bovine bone collagen 10%, starch ea poone: 4.7%, protheine ea peanut: 3.1%, pea protheine: 4%, spinach: 0.4%, letsoai: 0.2%.

    Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%

  • LSD-46-Letata le litlhapi hlobolisa

    LSD-46-Letata le litlhapi hlobolisa

    Lisebelisoa: Letata 32%, tlhapi 24.3%, khoho 10%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%

    Sebopeho sa tlatsetso: glycerol 8%, sorbitol 1.5%, letsoai 0.2%

    Likahare tsa limatlafatsi: Protheine ≥23%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%

  • LSD-45-Sushi e nang le letata le cod

    LSD-45-Sushi e nang le letata le cod

    Lisebelisoa: Letata: 50%, tlhapi: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, letsoai: 0.2%

    Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%