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Keke ea Lebese ea LSFD-42-FD (Litholoana le Meroho tse nang le Mahlakore a Mangata)
Lisebelisoa: Khoho 58.8%, yogurt 35%, litholoana le meroho 2%, oli ea tlhapi 2%, faeba ea lijo ea apole 1%, tsoekere 1%, tomoso ea biri 0.2%
Dikahare tsa phepo: Protheine ≥38%, mafura ≥12%, molora ≤8%, faeba ≤3.5%, mongobo ≤8%
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Khoho le Yolk le Lebese la LSFD-41-FD (Tatso ea Pele)
Lisebelisoa: Khoho 56.8%, yolk ea lehe 40%, phofo ea lebese 3%, oligosaccharides ea litholoana 0.2%
Dikahare tsa phepo: Protheine ≥55%, mafura ≥10%, molora ≤6%, faeba ≤3%, mongobo ≤8%
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Tlhapi ea cod ea LSFD-37-FD e nang le letlalo
Lisebelisoa: Cod 100%
Dikahare tsa phepo: Protheine ≥82%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤8%
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Khoho ea LSFD-36-FD
Lisebelisoa: Khoho 100%
Dikahare tsa phepo: Protheine ≥58%, mafura ≥15%, molora ≤8%, faeba ≤3%, mongobo ≤8%
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LSL-17-Litlhapi tsa konyana le tsa tlhapi
Metswako: Tlhapi 24.3%, khoho 24%, nama ea nku 18%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
Dikahare tsa phepo: Glycerol 8%, sorbitol 1.5%, letsoai 0.2%
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LSL-16-Sushi e nang le konyana le tlhapi ea cod
Metswako: Nama ea nku: 50%, tlhapi: 15.4%, glycerol: 12.6%, kholajene ea khomo 10%, starch: 4.7%, protheine ea lierekisi 4%, protheine ea peanut: 3.1%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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Lilae tsa konyana tse tšesaane tsa LSL-15
Metswako: Nama ea nku: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%
Dikahare tsa phepo: Protheine ≥25%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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Masale a konyana a LSL-13-Barbecue
Metswako: Nama ea nku: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%
Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%
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Lithapo tsa konyana tsa LSL-12-Barbecue
Metswako: Nama ea nku: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%
Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%
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LSF-31-Lithupa tsa lebese (chisi le tlhapi)
Lisebelisoa: Tlhapi 40.2%, khoho 25%, letlalo la khomo 6%, starch 12%, soya 3%, koro 2%, peanut 2%
Motsoako o tlatsetsang: glycerol 8%, sorbitol 1.5%, letsoai 0.2%, cheese essence 0.1%
Dikahare tsa phepo: Protheine ≥28%, mafura ≥0.5%, faeba ≤1%, molora ≤6%, mongobo ≤23%
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Selae sa tlhapi sa LSF-30-Thinner
Metswako: Tlhapi: 33.8%, khoho: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%
Dikahare tsa phepo: Protheine ≥28%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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LSF-29-Likarolo tsa tlhapi (mackerel ea Sepanishe)
Lisebelisoa: Mackerel ea Sepanishe: 100%
Dikahare tsa phepo: Protheine ≥65%, mafura ≥1%, faeba ≤3%, molora ≤8%, mongobo ≤16%
Ho tloha ka 1998Khoutu ea Setoko: 832419
