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LSD-44-Letata le cod Oreos
Lisebelisoa: Nama ea letata: 58.7%, tlhapi: 14.7%, glycerol: 9.7%, starch: 7.5%, protheine ea pea: 4.9%, protheine ea peanut: 4.3%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥35%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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LSB-13-Sushi ea nama ea khomo le ea cod
Lijo: Nama ea khomo: 50%, tlhapi: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤21%
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LSB-12 - Lilae tsa nama ea khomo e tšesaane
Lisebelisoa:Nama ea khomo: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, protheine ea soya e itšehla thajana: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥25%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤20%
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Liaparo tsa nama ea khomo ea LSB-10-Barbecue
Lijo: Nama ea khomo: 49%, letata: 21%, glycerol - 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%
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LSB-09-Barbecue chipe ea nama ea khomo
Lijo: Nama ea khomo: 49%, letata: 21%, glycerol - 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%
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LSC-162-Moqolo oa likhoho o nang le litapole tse pherese
Lisebelisoa: Li-Fries tse Pherese tsa French: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, letsoai: 0.20%,
Likahare tsa limatlafatsi: Protheine ≥4%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSC-161-Mebala e 'Meli (Khoho)
Lisebelisoa: Khoho 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Sebopeho sa tlatsetso: glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Likahare tsa limatlafatsi: Protheine ≥30%, mafura ≥0.5%, fiber ≤2%, molora ≤8%, mongobo ≤23%
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LSC-160-Kiwi Chicken Roll e monate
Lisebelisoa: Khoho: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protheine: 4%, sorbitol: 1.3%, letsoai: 0.20%, kiwi litholoana 0.2%
Likahare tsa limatlafatsi: Protheine ≥20%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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LSC-159-Khoho le letata holim'a letlalo le tala
Lisebelisoa: Khoho: 56.2%, letata: 24.1%, letlalo la khomo: 10.2%, glycerol: 4%, sorbitol: 2.8%, starch ea poone: 1.6%, protheine ea peanut: 0.7%, letsoai: 0.4%.
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤18%
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LSC-157-Khoho le letata mehele habeli
Lisebelisoa: Khoho 42%, tlhapi 24.3%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
Amotsoako oa motsoako: glycerol 8%, sorbitol 1.5%, letsoai 0.2%
Likahare tsa limatlafatsi: Protheine ≥23%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%
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LSD-43-Thinner letata lilae
Lisebelisoa: Nama ea letata: 67.5%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥25%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%
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LSD-42-Letata le nama ea khomo skewers tendon
Lisebelisoa: Nama ea letata: 79.4%, letlalo la khomo le sootho: 20.2%, letsoai: 0.4%
Likahare tsa limatlafatsi: Protheine ≥65%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤18%
