Lisebelisoa:Nama ea khomo: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, protheine ea soya e itšehla thajana: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥25%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤20%