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LSC-162-Moqolo oa likhoho o nang le litapole tse pherese
Lisebelisoa: Li-Fries tse Pherese tsa French: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, letsoai: 0.20%,
Likahare tsa limatlafatsi: Protheine ≥4%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSC-161-Mebala e 'Meli (Khoho)
Lisebelisoa: Khoho 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Sebopeho sa tlatsetso: glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Likahare tsa limatlafatsi: Protheine ≥30%, mafura ≥0.5%, fiber ≤2%, molora ≤8%, mongobo ≤23%
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LSC-160-Kiwi Chicken Roll e monate
Lisebelisoa: Khoho: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protheine: 4%, sorbitol: 1.3%, letsoai: 0.20%, kiwi litholoana 0.2%
Likahare tsa limatlafatsi: Protheine ≥20%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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LSC-159-Khoho le letata holim'a letlalo le tala
Lisebelisoa: Khoho: 56.2%, letata: 24.1%, letlalo la khomo: 10.2%, glycerol: 4%, sorbitol: 2.8%, starch ea poone: 1.6%, protheine ea peanut: 0.7%, letsoai: 0.4%.
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤18%
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LSC-157-Khoho le letata mehele habeli
Lisebelisoa: Khoho 42%, tlhapi 24.3%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
Amotsoako oa motsoako: glycerol 8%, sorbitol 1.5%, letsoai 0.2%
Likahare tsa limatlafatsi: Protheine ≥23%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%
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LSC-156-Li-skewers tsa likhoho, letata le nama ea khomo
Lisebelisoa: Khoho: 44.1%, letata: 44.1%, letlalo la khomo le sootho: 11.3%, letsoai: 0.5%
Likahare tsa limatlafatsi: Protheine ≥68%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%
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LSC-155-Khoho le letata motsoako moqolo
Lisebelisoa: Khoho: 32.7%, letata: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSC-154-Chicken Cod Oreos
Lisebelisoa: Khoho: 58.7%, tlhapi: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥35%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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LSC-153-Lilae tsa likhoho tse tšesaane
Lisebelisoa: Khoho: 67.5%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥29%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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LSC-151-Li-skewers tsa likhoho tsa likhoho
Lisebelisoa: Khoho: 88.3%, letlalo le sootho: 11.3%, letsoai: 0.4%
Likahare tsa limatlafatsi: Protheine ≥70%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%
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LSC-149-Khoho Carrot Sandwich
Lisebelisoa: Khoho: 53.6%, cod fillet: 15% (e nang le starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, rantipole: 0.4%, letsoai 0.20%
Likahare tsa limatlafatsi: protheine ≥20%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSC-150-Chicken Insect Chips
Lisebelisoa: Khoho: 68.6%, glycerol: 12.3%, protheine ea peanut: 6.8%, starch ea poone: 6.5%, sorbitol: 1.9%, seboko sa bohobe: 1.9%, protheine ea soya: 1.7%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥33%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, metsi ≤18%
