Metsoako: letlalo la khomo 40%, tlhapi 23.8%, khoho 17%, starch 4%, protheine ea soya 2%, protheine ea peanut 2%;
Sebopeho sa tlatsetso: glycerol 8%, sorbitol 3%, letsoai 0.2%
Likahare tsa limatlafatsi: protheine ≥50%, mafura ≥0.5%, molora ≤8%, fiber ≤1.5%, mongobo ≤20%