Lijo: Khoho: 71.3%, starch: 10%, protheine ea peanut: 3%, rantipole: 1.5%, protheine ea pea: 1%
Sebopeho sa tlatsetso: Glycerol: 10%, sorbitol: 3%, letsoai: 0.2%
Likahare tsa limatlafatsi: protheine ≥23%, mafura ≥0.5%, fiber ≤2%, molora ≤6%, mongobo ≤23%