Lisebelisoa: Letata 32%, tlhapi 24.3%, khoho 10%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
Sebopeho sa tlatsetso: glycerol 8%, sorbitol 1.5%, letsoai 0.2%
Likahare tsa limatlafatsi: Protheine ≥23%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%