metsoako: tlhapi 40.2%, khoho 25%, letlalo la khomo 6%, starch 12%, soya 3%, koro 2%, peanut 2%.
Sebopeho sa tlatsetso: glycerol 8%, sorbitol 1.5%, letsoai 0.2%, motsoako oa fry oa French 0.1%
Likahare tsa limatlafatsi: Protheine ≥28%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%