Lintho tse hlokahalang: Mutton: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥25%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%