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Likotwana tsa LSCJ-56-Khoho ea catnip
Metswako: Khoho: 83.2%, glycerol: 11.6%, cornstarch: 3.9%, protheine ea lierekisi: 0.7%, letsoai: 0.4%, catnip: 0.2%
Dikahare tsa phepo: Protheine ≥46%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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LSCJ-55-Li-pellet tsa likokoanyana tsa khoho
Metswako: Khoho: 68.6%, glycerol: 12.3%, protheine ea peanut: 6.8%, starch ea poone: 6.5%, sorbitol: 1.9%, seboko sa lijo: 1.9%, protheine ea soya: 1.7%, letsoai: 0.3%
Dikahare tsa phepo: Protheine ≥30%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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Lilae tsa nama ea khomo ea LSCJ-54
Lisebelisoa: Khoho: 75.4%, glycerol: 12.5%, starch ea poone: 7%, sorbitol: 3.5%, likhechana: 1.1%, letsoai: 0.4%, soy protein isolate: 0.1%
Dikahare tsa phepo: Protheine ≥30%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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LSCJ-53-Khoho le rantipole tse khaotsoeng ka likotoana
Lisebelisoa: Khoho: 71.3%, starch: 10%, protheine ea peanut: 3%, rantipole: 1.5%, protheine ea lierekisi: 1%
Motsoako o tlatsetsang: Glycerol: 10%, sorbitol: 3%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥23%, mafura ≥0.5%, faeba ≤2%, molora ≤6%, mongobo ≤23%
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LSCJ-52-Litlhapi tsa khoho le spinach
Lisebelisoa: Khoho: 71.3%, starch: 10%, protheine ea peanut: 3%, spinach: 1.5%, protheine ea pea: 1%
Motsoako o tlatsetsang: glycerol: 10%, sorbitol: 3%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥23%, mafura ≥0.5%, faeba ≤2%, molora ≤6%, mongobo ≤23%
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Litšila tsa Likatse tsa Tofu tse nang le Mebala e Metle
Mofuta: Litšila tsa Katse E loketse bakeng sa: Katse Kopo: Phoofolo e Kgolo ya Lapeng Ponahalo: E omme Tšobotsi: Tsohle tsa Tlhaho Tlhaloso: 0-99g Mehlala: US$ 1/SengoathoanaSekhechana se le 1 (Bonyane ba Order) Ho iketsetsa: E fumaneha -
Sekoahelo sa sushi sa khoho le tlhapi ea cod sa LSCJ-35
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
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Khoho le letata la LSCJ-34 le nang le di-daese tsa sandwich tsa cod
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
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Leqhetsoana le lenyenyane la salmon la LSCJ-33
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
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Khoho ea LSCJ-32 e nang le lesale la salmon
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
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Leqhetsoana la salmon la mashala la LSCJ-31
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
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Khoho ea LSCJ-30 e nang le mola oa tlhapi
[Letšoao]:E monate
[Bongata bo Tlase ba Odara]:Makoti a 1000
[Bophelo ba Shelefo]:Likhoeli tse 36
[Boima bo kahare]:80g/kanteng
[Protheine e sa Hlatsoang]:≥11%
[Mafura a sa Hlatsoang]:≥0.3%
[Faeba e sa Hlakang]:≤1.0％
[Molora]:≤1.0％
[Mongobo]:≤80%
[Metsoako]:Tuna, Li-shrimp
Ho tloha ka 1998Khoutu ea Setoko: 832419
