Lisebelisoa: Nama ea letata: 68.4%, glycerol: 12.3%, protheine ea peanut: 6.8%, starch ea poone: 6.5%, sorbitol: 2%, seboko sa bohobe: 2%, protheine ea soya: 1.7%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥29%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤18%
Lisebelisoa: Khoho 42.8%, letlalo la kolobe 35%, starch 5%, pea protein 2%, peanut protein 2%
Sebopeho sa tlatsetso: glycerol 10%, sorbitol 3%, letsoai 0.2%
Likahare tsa limatlafatsi: Protheine ≥40%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%
Lisebelisoa: Khoho: 44.1%, letata: 44.1%, letlalo la khomo le sootho: 11.3%, letsoai: 0.5%
Likahare tsa limatlafatsi: Protheine ≥68%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%
Lisebelisoa: Khoho: 32.7%, letata: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
Lisebelisoa: Khoho: 58.7%, tlhapi: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥35%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
Lisebelisoa: Khoho: 67.5%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥29%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
Lisebelisoa: Khoho: 88.3%, letlalo le sootho: 11.3%, letsoai: 0.4%
Likahare tsa limatlafatsi: Protheine ≥70%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%
Likahare tsa limatlafatsi: protheine ≥40%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%
Khoho: 53.7%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protheine: 4%, sorbitol: 1.3%, spinach: 0.3%, letsoai: 0.20%.
Protheine ≥20%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
Khoho: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, letsoai: 0.2%, phaenapole: 0.2%
Litapole: 63%, khoho: 20%, glycerol: 5%, sorbitol: 5%, pea protheine: 2.5%, peanut protheine: 2.5%, rantipole: 1%, broccoli: 0.5%, mokopu: 0.5%
Protheine ≥2%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%
Khoho: 23.8%, letata: 23.8%, tlhapi: 23.8%, starch: 11%, glycerol: 7%, protheine ea peanut: 6.8%, pea protheine 3.6%, letsoai: 0.2%
Protheine ≥25%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%