Lisebelisoa: Khoho: 53.6%, cod fillet: 15% (e nang le starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, rantipole: 0.4%, letsoai : 0.2%
Likahare tsa limatlafatsi: protheine ≥20%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%