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Kuaparo oa Khoho o monate
Mofuta: Lijo tsa lapeng E loketse: Ntja Kopo: Phoofolo ea mafu a batho ba baholo, puppa phoofolo ea lapeng, ntja Ponahalo: Omile Karolo: Tsohle tsa tlhaho TLHOKOMELISO: 0-99g Tloaelo: E fumaneha -
LSc-150-150-li-chip tsa likokoanyana
Metsoako: Khoho: 68.6%, Glycerol:
Ma-pheurukh
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Right of Colour tofu katse ea kampo ea tofu
Mofuta: Katse ea katse E loketse: Katse Kopo: Phoofolo ea lapeng e moholo Ponahalo: Omile Karolo: Tsohle tsa tlhaho TLHOKOMELISO: 0-99g Sampole: US $ 1 / sekhechana1 Sekhechana (Min.order) Tloaelo: E fumaneha -
LSC-141-6
Metsoako: Khoho ea 42.8%, Letlalo la Pop 35%, STRCH
Tlhahiso ea molao: Glycerol 10%, sorbit 3%, letsoai 0.2%
Ma-pheu: Prothein ≥40%, mafura ≥0.5%, molora ≤8%, mongobo ≤18%
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LSC-142-Spinach Comkund Cush Cush
Kuku: 53.7%, filimi: 2%, protheine ea penaut: 1.3%, Letsoai: 0,20%
Protheine ≥20%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSc-143-pineapple khokan
Khoho: 53.8%, filimi: 15%)
Protheine ≥20%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSc-144-e monate ea litapole e halikiloeng le li-chip tsa corot
Litapole tse monate: 63%, khoho: 20%, Gorbil: 5%, Broccoli: pumpkin: 0.5%
Protheine ≥2%, mafura ≥0.5%, molora ≤8%, FIBER ≤3%, mongobo ≤18%
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LSC-145-Mealy Mefuta e Mebetsang
Khoho: 23,8%, DUCK: 23.8%, Glycerol: 7%, Penaut Proptiin :6%, Letsoai
Protheine ≥25%, mafura ≥0.5%, molora ≤8%, FIBER ≤3%, mongobo ≤18%
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Li-chunka tsa chubside tse halikiloeng tse halikiloeng ka kuku
Metsoako: Kuku 55.7%
Sesebelisoa se ekelitsoeng: Sorbit 2%, Glycerol 1%, letsoai 0.3%
Ma-pheu
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LSc-147-li-cowwhid tse ngata tsa likhoho
Lisebelisoa: Cowhide 40%, fish 23.8%, khoho 17%, stills 4%, peanban prothein 2%;
Tlhahiso ea molao: Glycerol 8%, sorbit 3%, letsoai 0.2%
Litaba tsa limatlafatsi: protheine ≥50%, mafura ≥0.5%, molora ≤8%, FIBER ≤8%
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LSc-148-carrot Cukun Comkund Roll
Metsoako: Khoho: 53.6%, filimi: 2%, Penaut: : 0,2%
Litaba tsa limatlafatsi: protheine ≥20%, mafura ≥0.5%, molora ≤8%, fiber ≤8%, mongobo ≤23%
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