Factory ea Lihlahisoa - Bahlahisi ba Lihlahisoa ba China, Bafepedi

Rolo ea Khoho e nang le tatso ea LSC-160-Kiwi

Lisebelisoa: Khoho: 53.8%, fillet ea cod: 15% (starch), glycerol: 11.5%, starch: 10%, protheine ea peanut: 4%, protheine ea pea: 4%, sorbitol: 1.3%, letsoai: 0.20%, litholoana tsa kiwi: 0.2%

Dikahare tsa phepo: Protheine ≥20%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

potso lintlha tse qaqileng
LSC-159-Khoho le letata holim'a letlalo le tala

Metswako: Khoho: 56.2%, letata: 24.1%, letlalo la khomo: 10.2%, glycerol: 4%, sorbitol: 2.8%, starch ea poone: 1.6%, protheine ea peanut: 0.7%, letsoai: 0.4%

Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤18%

potso lintlha tse qaqileng
LSC-157-Mehele e 'meli ea khoho le letata

Metswako: Khoho 42%, tlhapi 24.3%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%

ASebopeho se kopantsoeng: glycerol 8%, sorbitol 1.5%, letsoai 0.2%

Dikahare tsa phepo: Protheine ≥23%, mafura ≥0.5%, faeba ≤1%, molora ≤6%, mongobo ≤23%

potso lintlha tse qaqileng
Lilae tse tšesaane tsa letata tsa LSD-43

Metswako: Nama ea letata: 67.5%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%

Dikahare tsa phepo: Protheine ≥25%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%

potso lintlha tse qaqileng
LSD-42-Li-skewers tsa tendon tsa letata le nama ea khomo

Metswako: Nama ea letata: 79.4%, letlalo la khomo le sootho: 20.2%, letsoai: 0.4%

Dikahare tsa phepo: Protheine ≥65%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤18%

potso lintlha tse qaqileng
LSD-41-Lilae tsa likokoanyana tsa nama ea letata

Metswako: Nama ea letata: 68.4%, glycerol: 12.3%, protheine ea peanut: 6.8%, starch ea poone: 6.5%, sorbitol: 2%, seboko sa bohobe: 2%, protheine ea soya: 1.7%, letsoai: 0.3%

Dikahare tsa phepo: Protheine ≥29%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤18%

potso lintlha tse qaqileng
Moqolo o spiral oa kolobe oa LSD-40-6 o nang le letata

Lisebelisoa: Khoho 42.8%, letlalo la kolobe 35%, starch 5%, protheine ea lierekisi 2%, protheine ea peanut 2%

Motsoako o tlatsetsang: glycerol 10%, sorbitol 3%, letsoai 0.2%

Dikahare tsa phepo: Protheine ≥40%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤18%

potso lintlha tse qaqileng
LSC-156-Li-skewers tsa tendon tsa khoho, letata le nama ea khomo

Metswako: Khoho: 44.1%, letata: 44.1%, letlalo la khomo le sootho: 11.3%, letsoai: 0.5%

Dikahare tsa phepo: Protheine ≥68%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤18%

potso lintlha tse qaqileng
LSC-155-Moqolo o tsoakiloeng oa khoho le letata

Metswako: Khoho: 32.7%, letata: 32.7%, glycerol: 12.6%, kholajene ea khomo 10%, starch: 4.7%, protheine ea lierekisi 4%, protheine ea peanut: 3.1%, letsoai: 0.2%

Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤23%

potso lintlha tse qaqileng
LSC-154-Li-Oreo tsa Khoho tsa Khoho

Metswako: Khoho: 58.7%, tlhapi: 14.7%, glycerol: 9.7%, starch: 7.5%, protheine ea lierekisi: 4.9%, protheine ea peanut: 4.3%, letsoai: 0.2%

Dikahare tsa phepo: Protheine ≥35%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

potso lintlha tse qaqileng
Lilae tsa khoho tse tšesaane tsa LSC-153

Metswako: Khoho: 67.5%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%

Dikahare tsa phepo: Protheine ≥29%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

potso lintlha tse qaqileng
LSC-151-Li-skewers tsa tendon ea khoho

Lisebelisoa: Khoho: 88.3%, letlalo le sootho: 11.3%, letsoai: 0.4%

Dikahare tsa phepo: Protheine ≥70%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤18%

potso lintlha tse qaqileng