Factory ea Lihlahisoa - Bahlahisi ba Lihlahisoa ba China, Bafepedi

Lilae tsa nama ea khomo ea LSCJ-54

Lisebelisoa: Khoho: 75.4%, glycerol: 12.5%, starch ea poone: 7%, sorbitol: 3.5%, likhechana: 1.1%, letsoai: 0.4%, soy protein isolate: 0.1%

Dikahare tsa phepo: Protheine ≥30%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

potso lintlha tse qaqileng
LSCJ-53-Khoho le rantipole tse khaotsoeng ka likotoana

Lisebelisoa: Khoho: 71.3%, starch: 10%, protheine ea peanut: 3%, rantipole: 1.5%, protheine ea lierekisi: 1%

Motsoako o tlatsetsang: Glycerol: 10%, sorbitol: 3%, letsoai: 0.2%

Dikahare tsa phepo: Protheine ≥23%, mafura ≥0.5%, faeba ≤2%, molora ≤6%, mongobo ≤23%

potso lintlha tse qaqileng
LSCJ-52-Litlhapi tsa khoho le spinach

Lisebelisoa: Khoho: 71.3%, starch: 10%, protheine ea peanut: 3%, spinach: 1.5%, protheine ea pea: 1%

Motsoako o tlatsetsang: glycerol: 10%, sorbitol: 3%, letsoai: 0.2%

Dikahare tsa phepo: Protheine ≥23%, mafura ≥0.5%, faeba ≤2%, molora ≤6%, mongobo ≤23%

potso lintlha tse qaqileng
LSL-17-Litlhapi tsa konyana le tsa tlhapi

Metswako: Tlhapi 24.3%, khoho 24%, nama ea nku 18%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%

Dikahare tsa phepo: Glycerol 8%, sorbitol 1.5%, letsoai 0.2%

potso lintlha tse qaqileng
LSL-16-Sushi e nang le konyana le tlhapi ea cod

Metswako: Nama ea nku: 50%, tlhapi: 15.4%, glycerol: 12.6%, kholajene ea khomo 10%, starch: 4.7%, protheine ea lierekisi 4%, protheine ea peanut: 3.1%, letsoai: 0.2%

Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

potso lintlha tse qaqileng
Lilae tsa konyana tse tšesaane tsa LSL-15

Metswako: Nama ea nku: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%

Dikahare tsa phepo: Protheine ≥25%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

potso lintlha tse qaqileng
Masale a konyana a LSL-13-Barbecue

Metswako: Nama ea nku: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%

Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%

potso lintlha tse qaqileng
Lithapo tsa konyana tsa LSL-12-Barbecue

Metswako: Nama ea nku: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%

Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%

potso lintlha tse qaqileng
LSF-31-Lithupa tsa lebese (chisi le tlhapi)

Lisebelisoa: Tlhapi 40.2%, khoho 25%, letlalo la khomo 6%, starch 12%, soya 3%, koro 2%, peanut 2%

Motsoako o tlatsetsang: glycerol 8%, sorbitol 1.5%, letsoai 0.2%, cheese essence 0.1%

Dikahare tsa phepo: Protheine ≥28%, mafura ≥0.5%, faeba ≤1%, molora ≤6%, mongobo ≤23%

potso lintlha tse qaqileng
Selae sa tlhapi sa LSF-30-Thinner

Metswako: Tlhapi: 33.8%, khoho: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%

Dikahare tsa phepo: Protheine ≥28%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%

potso lintlha tse qaqileng
LSF-29-Likarolo tsa tlhapi (mackerel ea Sepanishe)

Lisebelisoa: Mackerel ea Sepanishe: 100%

Dikahare tsa phepo: Protheine ≥65%, mafura ≥1%, faeba ≤3%, molora ≤8%, mongobo ≤16%

potso lintlha tse qaqileng
LSF-28-Li-strips tsa Nama (tlhapi)

Lisebelisoa: Tlhapi 39.4%, tlhapi 30%, starch 8%, peanut 3%, lierekisi 3%

Motsoako o tlatsetsang: Glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Dikahare tsa phepo: Protheine ≥30%, mafura ≥0.5%, faeba ≤2%, molora ≤8%, mongobo ≤23%

potso lintlha tse qaqileng