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LSF-27-Lithupa tsa lebese (ka litapole tse tsoekere le tlhapi)
Lisebelisoa: Tlhapi 40.2%, khoho 25%, letlalo la khomo 6%, starch 12%, soya 3%, koro 2%, peanut 2%
Motsoako o tlatsetsang: glycerol 8%, sorbitol 1.5%, letsoai 0.2%, French fry essence 0.1%
Dikahare tsa phepo: Protheine ≥28%, mafura ≥0.5%, faeba ≤1%, molora ≤6%, mongobo ≤23%
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LSF-26-Cod roll e nang le li-chips tsa litapole tse tsoekere
Lisebelisoa: Li-fries tse tšehla tsa French: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, protheine ea lierekisi: 2.8%, letsoai: 0.20%
Dikahare tsa phepo: Protheine ≥4%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤23%
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LSF-25-Sushi ka sepinatjhe le tlhapi ea cod
Metswako: Khoho: 50%, tlhapi: 15%, glycerol: 12.6%, kholagen ea masapo a likhomo 10%, starch ea poone: 4.7%, protheine ea peanut: 3.1%, protheine ea lierekisi: 4%, spinach: 0.4%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤23%
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LSD-46-Lithapo tsa letata le litlhapi
Metswako: Letata 32%, tlhapi 24.3%, khoho 10%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
Motsoako o tlatsetsang: glycerol 8%, sorbitol 1.5%, letsoai 0.2%
Dikahare tsa phepo: Protheine ≥23%, mafura ≥0.5%, faeba ≤1%, molora ≤6%, mongobo ≤23%
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LSD-45-Sushi e nang le letata le tlhapi ea cod
Lisebelisoa: Letata: 50%, tlhapi: 15.4%, glycerol: 12.6%, kholajene ea likhomo 10%, starch: 4.7%, protheine ea peanut: 3.1%, protheine ea lierekisi: 4%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤23%
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LSD-44-Letata le li-Oreo tsa cod
Metswako: Nama ea letata: 58.7%, tlhapi: 14.7%, glycerol: 9.7%, starch: 7.5%, protheine ea lierekisi: 4.9%, protheine ea peanut: 4.3%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥35%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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LSB-13-Nama ea khomo le sushi ea cod
Metswako: Nama ea khomo: 50%, tlhapi: 15.4%, glycerol: 12.6%, kholagen ea likhomo 10%, starch: 4.7%, protheine ea lierekisi 4%, protheine ea peanut: 3.1%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤21%
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LSB-12-Lilae tse tšesaane tsa nama ea khomo
Lisebelisoa:Nama ea khomo: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, protheine ea soya e arohaneng: 1.6%, letsoai: 0.3%
Dikahare tsa phepo: Protheine ≥25%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤20%
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LSB-10-Liropo tsa nama ea khomo ea barbecue
Metswako: Nama ea khomo: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%
Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%
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LSB-09-Li-chips tsa nama ea khomo ea barbecue
Metswako: Nama ea khomo: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea lierekisi: 3.4%
Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤20%
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LSC-162-Rolo ea khoho e nang le litapole tse pherese
Metswako: Li-French Fries tse Pherese: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, protheine ea peanut: 5.2%, letsoai: 0.20%,
Dikahare tsa phepo: Protheine ≥4%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤23%
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Leqhetsoana la Khoho la LSC-161
Lisebelisoa: Khoho 69.4%, starch 8%, protheine ea peanut 3%, protheine ea pea 3%
Motsoako o tlatsetsang: glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Dikahare tsa phepo: Protheine ≥30%, mafura ≥0.5%, faeba ≤2%, molora ≤8%, mongobo ≤23%
Ho tloha ka 1998Khoutu ea Setoko: 832419
