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LSCJ-53-Diced khoho le rantipole
Lijo: Khoho: 71.3%, starch: 10%, protheine ea peanut: 3%, rantipole: 1.5%, protheine ea pea: 1%
Sebopeho sa tlatsetso: Glycerol: 10%, sorbitol: 3%, letsoai: 0.2%
Likahare tsa limatlafatsi: protheine ≥23%, mafura ≥0.5%, fiber ≤2%, molora ≤6%, mongobo ≤23%
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LSCJ-52-Ho longoa ke likhoho le spinach
Lijo: Khoho: 71.3%, starch: 10%, protheine ea peanut: 3%, spinach: 1.5%, protheine ea pea: 1%
Sebopeho sa tlatsetso: glycerol: 10%, sorbitol: 3%, letsoai: 0.2%
Likahare tsa limatlafatsi: protheine ≥23%, mafura ≥0.5%, fiber ≤2%, molora ≤6%, mongobo ≤23%
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LSL-17-Likotoana tsa Konyana le litlhapi
metsoako: tlhapi 24.3%, khoho 24%, mutton 18%, starch 18%, soya protheine 2%, koro protheine 2%, peanut protheine 2%.
Likahare tsa limatlafatsi: Glycerol 8%, sorbitol 1.5%, letsoai 0.2%
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LSL-16-Sushi e nang le konyana le cod
Lintho tse hlokahalang: Mutton: 50%, tlhapi: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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LSL-15-Lilae tsa konyana tse tšesaane
Lintho tse hlokahalang: Mutton: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥25%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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LSL-13-Barbecue konyana mehele
Lijo: Kokoana: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%
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Likotoana tsa konyana ea LSL-12-Barbecue
Lijo: Kokoana: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%
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LSL-11-Barbecue likonyana tsa likonyana
Lijo: Kokoana: 49%, letata: 21%, glycerol: 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%
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LSF-31-Lithupa tsa lebese (chisi le tlhapi)
metsoako: tlhapi 40.2%, khoho 25%, letlalo la khomo 6%, starch 12%, soya 3%, koro 2%, peanut 2%.
Sebopeho sa tlatsetso: glycerol 8%, sorbitol 1.5%, letsoai 0.2%, motsoako oa chisi 0.1%
Likahare tsa limatlafatsi: Protheine ≥28%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%
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LSF-30-Thinner fish slice
Metsoako: Litlhapi: 33.8%, khoho: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥28%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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Likotoana tsa LSF-29-Fish (Spanish mackerel)
lintho tse bonahalang: Spanish mackerel: 100%
Likahare tsa limatlafatsi: Protheine ≥65%, mafura ≥1%, fiber ≤3%, molora ≤8%, mongobo ≤16%
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Litlhapi tsa LSF-28-Meat
metsoako: tlhapi 39.4%, tlhapi 30%, starch 8%, peanut 3%, pea 3%.
Sebopeho sa motsoako: Glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Likahare tsa limatlafatsi: Protheine ≥30%, mafura ≥0.5%, fiber ≤2%, molora ≤8%, mongobo ≤23%
