Lisebelisoa: Khoho 42%, tlhapi 24.3%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
Amotsoako oa motsoako: glycerol 8%, sorbitol 1.5%, letsoai 0.2%
Likahare tsa limatlafatsi: Protheine ≥23%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%