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LSCJ-54-Cuck ham eam
Metsoako: Khoho: 75.4%, Glycerol: 12.5%, vern: 3.4%, Soy Protein: 0.1%
Ma-furunt Content: protheine ≥30%
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Luckcj-53-dund kuku le rantipole
Metsoako: Khoho: 71.3%, stan: 3%, Peanat Propein: 1%
TLHOKOMELISO: Glycerol: 10%, sorbinol: 3%, letsoai le 0,2%
Litaba tsa limatlafatsi: protheine ≥23%, mafura ≥0.5%, fiber ≤6%, mongobo ≤63%
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LSCJ-52-KHOKAKNI LE LITLHAKISO TSE KHOLO
Metsoako: Khoho: 71.3%, stun, peanut protheine: 1.5%, spinach: 1%
TLHOKOMELISO: Glycerol: 10%, sorbinol: 3%, letsoai le 0,2%
Litaba tsa limatlafatsi: protheine ≥23%, mafura ≥0.5%, fiber ≤6%, mongobo ≤63%
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LSL-17-17-LAMB le Litlhapi tsa Fish
Metsoako: Litlhapi 24.3%, khoho ea 24%, protheine ea 2%, protheine ea koro e 2%
Likahare tse Nutrient: Glycerol 8%, Sorbit 1.5%, letsoai 0.2%
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LSL-16-sushi ka konyana le cod
Lisebelisoa: mutton: 50%, tlhapi: 15%, stein: 4%, protheine ea peanut: 0,2%, letsoai: 0.2%
Litaba tsa limatlafatsi: protheine ≥36%, mafura ≥0.5%, fiber ≤8%, mongobo ≤83%
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LSL-15-bimb e tšesaane ea kobonyana
Metsoako: 2,8.8%, letata: 33.7%, sorchel: 3.8%, soya protheine:
Litaba tsa limatlafatsi: protheine ≥25%, mafura ≥0.5%, fiber ≤8%, mongobo ≤83%
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LSL-13-barbecue komb ea konyana
Metsoako: mutton: 49%, letata: 21%, Glycerol: 8.4%, protheine ea ponaut: 3.4%
Litaba tsa limatlafatsi: protheine ≥37%, mafura ≥0.5%, fiber ≤8%, mongobo ≤8%
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LSL-12-Barbecue Konyana E Kotsi
Metsoako: mutton: 49%, letata: 21%, Glycerol: 8.4%, protheine ea ponaut: 3.4%
Litaba tsa limatlafatsi: protheine ≥37%, mafura ≥0.5%, fiber ≤8%, mongobo ≤8%
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LSF-31, lithupa tsa lebese (chisi le litlhapi)
Metsoako: Fish 40.2%, khoho ea 25%, Cowhide 6%, Soy 3%, peanut 2%
Lipehelo: Glycerol 8%, Sorbit
Ma-pheudi ntle: protheine ≥28%, mafura ≥0.5%, fiber ≤6%, mongobo ≤63%
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LSF-30-30-30-Disters Lahla Sluce
Lisebelisoa: 33.8%, khoho: Glycerol: 2.8%, sol protein:
Ma-pheu
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Lipina tsa Litlhapi tsa LSF-29 (Spanic Mackerel)
Lisebelisoa: Mackerel ea Spain: 100%
Ma-pheu
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LSF-28 - Mebala e Mebe (Litlhapi)
Lisebelisoa: 39.4%, fish 30%, starch 8%, peanut 3%, peanut 3%
Sesebelisoa se ekelitsoeng: Glycerol 12%, sorbit 4%, letsoai 0.3%, Glucosamine Hydrochloride: 0.1%
Litaba tsa limatlafatsi: protheine ≥30%, mafura ≥0.5%, fiber ≤8%, mongobo ≤8%, mongobo ≤83%
