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Likotoana tsa LSF-29-Fish (Spanish mackerel)
lintho tse bonahalang: Spanish mackerel: 100%
Likahare tsa limatlafatsi: Protheine ≥65%, mafura ≥1%, fiber ≤3%, molora ≤8%, mongobo ≤16%
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Litlhapi tsa LSF-28-Meat
metsoako: tlhapi 39.4%, tlhapi 30%, starch 8%, peanut 3%, pea 3%.
Sebopeho sa motsoako: Glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Likahare tsa limatlafatsi: Protheine ≥30%, mafura ≥0.5%, fiber ≤2%, molora ≤8%, mongobo ≤23%
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LSF-27-Lithupa tsa lebese (tse nang le litapole le tlhapi)
metsoako: tlhapi 40.2%, khoho 25%, letlalo la khomo 6%, starch 12%, soya 3%, koro 2%, peanut 2%.
Sebopeho sa tlatsetso: glycerol 8%, sorbitol 1.5%, letsoai 0.2%, motsoako oa fry oa French 0.1%
Likahare tsa limatlafatsi: Protheine ≥28%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%
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LSF-26-Cod roll e nang le lichifi tsa litapole
Lisebelisoa: Li-fries tse mosehla tsa French: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protheine: 2.8%, letsoai: 0.20%
Likahare tsa limatlafatsi: Protheine ≥4%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSF-25-Sushi e nang le spinach le cod
Lisebelisoa: Khoho: 50%, tlhapi: 15%, glycerol: 12.6%, bovine bone collagen 10%, starch ea poone: 4.7%, protheine ea peanut: 3.1%, pea protheine: 4%, spinach: 0.4%, letsoai: 0.2%.
Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSD-46-Letata le litlhapi hlobolisa
Lisebelisoa: Letata 32%, tlhapi 24.3%, khoho 10%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
Sebopeho sa tlatsetso: glycerol 8%, sorbitol 1.5%, letsoai 0.2%
Likahare tsa limatlafatsi: Protheine ≥23%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%
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LSD-45-Sushi e nang le letata le cod
Lisebelisoa: Letata: 50%, tlhapi: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%
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LSD-44-Letata le cod Oreos
Lisebelisoa: Nama ea letata: 58.7%, tlhapi: 14.7%, glycerol: 9.7%, starch: 7.5%, protheine ea pea: 4.9%, protheine ea peanut: 4.3%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥35%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%
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LSB-13-Sushi ea nama ea khomo le ea cod
Lijo: Nama ea khomo: 50%, tlhapi: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, letsoai: 0.2%
Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤21%
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LSB-12 - Lilae tsa nama ea khomo e tšesaane
Lisebelisoa:Nama ea khomo: 33.8%, letata: 33.7%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, protheine ea soya e itšehla thajana: 1.6%, letsoai: 0.3%.
Likahare tsa limatlafatsi: Protheine ≥25%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤20%
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Liaparo tsa nama ea khomo ea LSB-10-Barbecue
Lijo: Nama ea khomo: 49%, letata: 21%, glycerol - 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%
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LSB-09-Barbecue chipe ea nama ea khomo
Lijo: Nama ea khomo: 49%, letata: 21%, glycerol - 14.8%, starch ea poone: 8.4%, protheine ea peanut: 3.4%, protheine ea pea: 3.4%
Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%
