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LSF-27-milk sticks (ka litapole tse monate le litlhapi)
Metsoako: Fish 40.2%, khoho ea 25%, Cowhide 6%, Soy 3%, peanut 2%
Khethollo ea molao: Glycerol 8%, SorbitLol 1.5%, Letsoalo 0.2%
Ma-pheudi ntle: protheine ≥28%, mafura ≥0.5%, fiber ≤6%, mongobo ≤63%
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LSF-26-Cod Roll ka li-chips tse monate tsa litapole
Metsoako: Li-fries tse mosehla: 60% (starch), glycerol:
Litaba tsa limatlafatsi: protheine ≥4%, mafura ≤8.5%, molora ≤8%, fiber ≤23%
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LSF-25-Sushi e nang le spinach le Cod
Lintho tsa: KHOTSO: 50%, tlhapi: 15%, Glycerol: 4%, Spinach: 0.4%, Letsoai: 0,2%
Ma-pheu
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LSD-46-DUCK le Litlhapi tsa Litlhapi
Metsoako:
Sesebelisoa se ekelitsoeng: Glycerol 8%, sorbitl 1.5%, letsoai 0.2%
Litaba tsa limatlafatsi: protheine ≥23%, mafura ≥0.5%, fiber ≤6%, mongobo ≤63%
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Lsd-45-sushi le Duck le Cod
Litsela: Matamo:
Ma-pheu
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Lsd-44-duck le oreos
Litsela: Mahala oa Duck: 58.7%, Litlhapi: 9.7%, protheine ea peanut: 4.3%
Litaba tsa limatlafatsi: protheine ≥35%, mafura ≥0.5%, FIBER ≤8%, mongobo ≤83%
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LSB-13-beef le Cod Sushi
Metsoako: nama ea khomo: 50%, tlhapi: 15%, stein: 4%, protheine ea peanut: 0,2%
Litaba tse ntle: protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤21%
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LSB-12-Throus Slices Slices
Metsoako:Beef: 33.8%, letata: 33.7%, glycerol:
Ma-pheu
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LSB-10-Barbecue Beef Strips
Metsoako: nama ea khomo: 49%, letata: 21%, glycerol: 8.4%, protheine ea peanut: 3.4%
Litaba tsa limatlafatsi: protheine ≥37%, mafura ≥0.5%, fiber ≤8%, mongobo ≤8%
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LSB-09-Barbecue Beef Chipes
Metsoako: nama ea khomo: 49%, letata: 21%, glycerol: 8.4%, protheine ea peanut: 3.4%
Litaba tsa limatlafatsi: protheine ≥37%, mafura ≥0.5%, fiber ≤8%, mongobo ≤8%
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LSC-162-Khohlo e nang le litapole tsa pherese
Metsoako: Li-fries tsa French French: 65.9% (starch), glycerol protheine: 10.2%, peanut protheine: 5.2%,
Litaba tsa limatlafatsi: protheine ≥4%, mafura ≤8.5%, molora ≤8%, fiber ≤23%
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LSC-161-Black Strip (Kuku)
Metsoako: Kuku ea 69.4%, stan 8%, peanut protheine ea 3%, peathe prothein 3%
Sesebelisoa se ekelitsoeng: Glycerol 12%, sorbit 4%, letsoai 0.3%, Glucosamine Hydrochloride: 0.1%
Litaba tsa limatlafatsi: protheine ≥30%, mafura ≥0.5%, fiber ≤8%, mongobo ≤8%, mongobo ≤83%
