Lihlahisoa

  • LSC-162-Moqolo oa likhoho o nang le litapole tse pherese

    LSC-162-Moqolo oa likhoho o nang le litapole tse pherese

    Lisebelisoa: Li-Fries tse Pherese tsa French: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, letsoai: 0.20%,

    Likahare tsa limatlafatsi: Protheine ≥4%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%

  • LSC-161-Mebala e 'Meli (Khoho)

    LSC-161-Mebala e 'Meli (Khoho)

    Lisebelisoa: Khoho 69.4%, starch 8%, peanut protein 3%, pea protein 3%

    Sebopeho sa tlatsetso: glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Likahare tsa limatlafatsi: Protheine ≥30%, mafura ≥0.5%, fiber ≤2%, molora ≤8%, mongobo ≤23%

  • LSC-160-Kiwi Chicken Roll e monate

    LSC-160-Kiwi Chicken Roll e monate

    Lijo: Khoho: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protheine: 4%, sorbitol: 1.3%, letsoai: 0.20%, kiwi litholoana : 0.2%

    Likahare tsa limatlafatsi: Protheine ≥20%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%

  • LSC-159-Khoho le letata holim'a letlalo le tala

    LSC-159-Khoho le letata holim'a letlalo le tala

    Lisebelisoa: Khoho: 56.2%, letata: 24.1%, letlalo la khomo: 10.2%, glycerol: 4%, sorbitol: 2.8%, starch ea poone: 1.6%, protheine ea peanut: 0.7%, letsoai: 0.4%.

    Likahare tsa limatlafatsi: Protheine ≥37%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤18%

  • LSC-157-Khoho le letata mehele habeli

    LSC-157-Khoho le letata mehele habeli

    Lisebelisoa: Khoho 42%, tlhapi 24.3%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%

    Amotsoako oa motsoako: glycerol 8%, sorbitol 1.5%, letsoai 0.2%

    Likahare tsa limatlafatsi: Protheine ≥23%, mafura ≥0.5%, fiber ≤1%, molora ≤6%, mongobo ≤23%

  • LSD-43-Thinner letata lilae

    LSD-43-Thinner letata lilae

    Lisebelisoa: Nama ea letata: 67.5%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%.

    Likahare tsa limatlafatsi: Protheine ≥25%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤20%

  • LSD-42 - Li-skewers tsa letata le nama ea khomo

    LSD-42 - Li-skewers tsa letata le nama ea khomo

    Lisebelisoa: Nama ea letata: 79.4%, letlalo la khomo le sootho: 20.2%, letsoai: 0.4%

    Likahare tsa limatlafatsi: Protheine ≥65%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤18%

  • LSD-41-Lilae tsa likokoanyana tsa nama ea letata

    LSD-41-Lilae tsa likokoanyana tsa nama ea letata

    Lisebelisoa: Nama ea letata: 68.4%, glycerol: 12.3%, protheine ea peanut: 6.8%, starch ea poone: 6.5%, sorbitol: 2%, seboko sa bohobe: 2%, protheine ea soya: 1.7%, letsoai: 0.3%.

    Likahare tsa limatlafatsi: Protheine ≥29%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤18%

  • LSD-40-6 'porkhide spiral roll le letata

    LSD-40-6 'porkhide spiral roll le letata

    Lisebelisoa: Khoho 42.8%, letlalo la kolobe 35%, starch 5%, pea protein 2%, peanut protein 2%

    Sebopeho sa tlatsetso: glycerol 10%, sorbitol 3%, letsoai 0.2%

    Likahare tsa limatlafatsi: Protheine ≥40%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%

  • LSC-156-Li-skewers tsa likhoho, letata le nama ea khomo

    LSC-156-Li-skewers tsa likhoho, letata le nama ea khomo

    Lisebelisoa: Khoho: 44.1%, letata: 44.1%, letlalo la khomo le sootho: 11.3%, letsoai: 0.5%

    Likahare tsa limatlafatsi: Protheine ≥68%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤18%

  • LSC-155-Khoho le letata motsoako moqolo

    LSC-155-Khoho le letata motsoako moqolo

    Lisebelisoa: Khoho: 32.7%, letata: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, letsoai: 0.2%

    Likahare tsa limatlafatsi: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, fiber ≤3%, mongobo ≤23%

  • LSC-154-Chicken Cod Oreos

    LSC-154-Chicken Cod Oreos

    Lisebelisoa: Khoho: 58.7%, tlhapi: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, letsoai: 0.2%

    Likahare tsa limatlafatsi: Protheine ≥35%, mafura ≥0.5%, fiber ≤3%, molora ≤8%, mongobo ≤23%